FEATURED JOB OPENING: Head Chef & Pastry Chef - Eagle Bay, NY

Head Chef Position (Seasonal)

Summary of Position
The Head Chef is responsible for preparing lunch and dinner for 60 to 90 guests and up to 25 staff members. Staff meals are at 12-noon for lunch and 5pm for dinner. Guests have a one-hour meal time, from 1pm – 2pm for lunch and 6pm to 7pm for dinner. This position is an opportunity for someone who likes to cook, welcomes some variety in the menu and has control of the whole process.

Menu
– Plan daily menu.
– Order food on weekly basis to fulfill menu.
– Maintain flexibility in menu to accommodate guest’s food allergies and preferences.
– Coordinate menu with Pastry Chef.

Preparation
– Prepare, cook and plate lunch, homemade soup and 2 entrees.
– Prepare, cook and plate dinner, homemade soup, dinner salad, 2 entrees, 2 vegetables and a starch. 

Sanitation
– Be familiar with NYS Health Department regulations and maintain their standards at all times.
– Maintain organization of walk-in cooler and freezer at all times.
– Responsible for maintaining the cleanliness of all kitchen equipment and utensils.

Other
– Maintain positive and professional environment for guests and staff members.
– Train and supervise Assistant Chef and ensure their duties are completed.
– Must be able to work with people of all ages.
– Must be professional, articulate, and friendly.
– Regular, predicable, and reliable attendance required.

Qualifications
– Previous restaurant experience is desired.
– Must be at least 21 years of age.

Benefits
- Housing included.

Pastry Chef Position (Seasonal)

Summary of Position
The Pastry Chef is responsible for preparing breakfast pastries, desserts, and homemade breads for 55 to 85 guests. Guests have a one hour meal time, from 8am – 9am for breakfast, 1pm – 2pm for lunch and 6pm to 7pm for dinner.  This position is an opportunity for someone who likes to cook, welcomes some variety in the menu and has control of the whole process.

Menu 
- Plan daily menu.
- Order food on weekly basis to fulfill menu.
- Maintain flexibility in menu to accommodate guests food allergies and preferences.
- Coordinate menu with Head Chef.

Preparation
- Prepare, cook and plate breakfast pastries.
- Prepare, cook and plate lunch desserts – homemade pie and cookies. 
- Prepare and cook dinner desserts – homemade cake.
- Prepare and cook homemade dinner breads.

Sanitation
- Be familiar with NYS Health Department regulations and maintain their standards at all times.
- Maintain organization of walk-in cooler and freezer at all times.
- Responsible for maintenance and cleanliness all kitchen equipment and utensils.

Other
- Maintain positive and professional environment for guests and staff members.
- Must be able to work with people of all ages.
- Must be professional, articulate, and friendly.
- Regular, predicable, and reliable attendance required.

Qualifications
- Previous restaurant experience is desired.
- Must be at least 21 years of age.

Benefits
- Housing included.