Seasonal Chef Team - Eagle Bay, NY

Seasonal Chef Team Job Description

Summary of Position
The Chef team is responsible for preparing lunch and dinner for 60 to 90 guests and up to 25 staff members.
Staff meals are at 12-noon for lunch and 5pm for dinner. Guests have a one-hour meal time, from 1pm – 2pm
for lunch and 6pm to 7pm for dinner.
This position is an opportunity for two people who like to cook, welcomes some variety in the menu and can manage control of the whole process.

Menu
– Plan daily menu.
– Order food on weekly basis to fulfill menu.
– Maintain flexibility in menu to accommodate guest’s food allergies and preferences.
– Coordinate menu with Pastry Chef.
Preparation
– Prepare, cook and plate lunch – homemade soup and 2 entrees.
– Prepare, cook and plate dinner – homemade soup, dinner salad, 2 entrees, 2 vegetables and a starch.
Sanitation
– Be familiar with NYS Health Department regulations and maintain their standards at all times.
– Maintain organization of walk-in cooler and freezer at all times.
– Responsible for maintaining the cleanliness of all kitchen equipment and utensils.
Other
– Maintain positive and professional environment for guests and staff members.
– Must be able to work with people of all ages.
– Must be professional, articulate, and friendly.
– Regular, predicable, and reliable attendance required.
Qualifications
– Previous restaurant experience is desired.
– Must be at least 21 years of age.