Pastry Chef & FOH Couple required in the British Virgin Islands

Cooper Island Beach Club is seeking a suitable Pastry Chef & Front Of House couple to join our small team in the British virgin Islands from May 2013 for a minimum of one year.
 
Due to the small size and location of our resort the positions are very multi tasked.
 
Pastry Chef will be responsible for cretion of all desserts, pastries and breakfast menu items but will also be required to assist with other kitchen duties including prep work, line cook, stock control and maintaining hygiene standards.   Minimum of NVQ Level 3 in Culinary Arts.

FOH applicant will be performing mostly waiting and bartending work but also assisting the kitchen, guests activity coordination and room service when necessary.
Candidate must have minimum of 3 years experience working in a high-volume resorts. Candidate must be extremely proficient in MICROS or similar POS systems and have a strong background in food, wine & cocktail presentation. The following qualifications would be an advantage: Professional Bartending, Responsible Service Of Alcohol, Wine & Wine Paring, Mixology and Baristing.  Must be fluent in English, both spoken and written with an excellent telephone manner. Fluency in other languages would be a distinct advantage.
 
All applicants must be willing to live full-time on the island, working split-shifts, evenings, weekends & public holidays and must be able to live in close quarters with other employees.  There is no AC on island, roads or cars.  A one year Work Permit is required for all Nationalities subject to approval by the Labour and Immigration Departments, so if you have a criminal record or major health issues approval will be denied.
 
Due to the amount of applications we receive, only those we consider to be suitable for the position will be forwarded more information concerning the positions and resort.
 
All applications should be made in full, including references to (see below)