FEATURED JOB OPENING: Chef and Front of House Team - Seeley Lake, MT

Job Opportunity: Chef & Front-of-House Team for Resort in Scenic Montana

Are you and your partner seeking an exciting opportunity to bring your passion for hospitality and culinary excellence to life in a picturesque setting? We are seeking a Chef and Front-of-House Manager (or team) to lead our culinary and dining experience at a resort in a charming rural Montana town. Our property hosts events, operates a restaurant on a serene lake, and is nestled in a breathtaking mountain town.

Position Highlights:

   •   Chef Responsibilities:

      •   Develop and execute a high-quality culinary program, including menu design, seasonal specials, and event catering.

      •   Manage the kitchen operations, including food preparation, ordering, and inventory.

      •   Ensure compliance with health and safety regulations.

      •   Bring creativity and passion to fine dining and event menus that celebrate the local flavors and ingredients.

      •   Lead and train kitchen staff to ensure excellence.

   •   Front-of-House Manager Responsibilities:

      •   Oversee all aspects of the front-of-house operations, ensuring top-notch customer service.

      •   Manage reservations, staff scheduling, training, and workflow.

      •   Create a warm, welcoming atmosphere for guests.

      •   Collaborate with the Chef to coordinate dining and event logistics.

      •   Develop strategies to enhance the guest experience and grow the business.

Ideal Candidates:

   •   Chef and Manager with experience in fine dining and event management.

   •   Proven ability to run an entire culinary program (menu creation, cost control, staff management).

   •   A passion for hospitality, teamwork, and delivering memorable guest experiences.

   •   Experience working together as a team (preferred but not required).

   •   Thrives in a small-town, rural setting and appreciates the beauty of nature.

What We Offer:

   •   Competitive salary and benefits package.

   •   A supportive and collaborative work environment.

   •   Housing options and relocation assistance.

   •   The opportunity to live and work in a stunning Montana mountain town surrounded by natural beauty.

If you and your partner dream of building a successful culinary program while enjoying life in a serene, welcoming community, we’d love to hear from you.