FEATURED JOB OPENING: Caretaker/Property Manager & Housekeeping/Assistant Manager Onsite Team - Westville, IN

Caretaker/Property Manager & Housekeeping/Assistant Manager onsite team: The caretaker/property manager(CPM) & housekeeping/assistant manager(HAM) team is a service team required to be onsite in various capacities during bookings to help in fulfilling our mission.

The on alert hours are determined by the booking schedule. First and foremost this is a service team, and in order to fulfill these rolls the team must have an attitude of Grateful Service. This is a commitment that involves working with the weekly service team to prepare, refresh and clean buildings before during and after guest visits, as well as performing the roll of weekend team. (The function of the property manager will be to maintain the property when not performing service hours. Other duties are discussed in the job descriptions for Property Manager and Assistant Manager.)

Skills needed for both team members: · Strong communication, organizational and critical thinking skills. · Ability to work well with other team members and independently.

CPM: The Primary function of the Caretaker/Property Manager during bookings is to serve the needs of the guests and team members by being on site and providing assistance during check-in times, activities, gatherings, and check-out times as well as performing security duties and ensuring that guests and team members have a safe and functional environment by maintaining the buildings and grounds. Additional skills needed: · Experience in running heavy equipment and/or farm equipment. · Experience in basic home repairs and maintenance and landscaping/gardening. · Must have a valid driver’s license.

HAM: It is the primary function of the Housekeeping/Assistant Manager to serve the needs of the guests and ensure that Guests and Team Members have a safe, clean and comfortable environment while ensuring the best guest experience possible. Additional skills needed: · Professional housekeeping experience. · Knowledge of safe and proper use of cleaning products. · Knowledge of safe and proper food handling. · Knowledge of administrative and secretarial duties related to the hospitality industry.