OPENINGS INCLUDE: 

• Cook I

• Cook II

• Cook III (Prep Cook)

• Stewards (Dishwashers)

 

Most work tasks are performed indoors.  Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Ability to physically handle knives, pots, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen or storeroom.  Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. Ability to physically self-demonstrate culinary techniques (i.e. cutting, cooking principles, plate presentation, safety and sanitation practices). Must be able to push and pull carts and equipment weighing up to 200 lbs. occasionally. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

 

Couples are welcome to apply, however work may not always be able to be done together or on the same schedule.

 

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In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace.