Chef Couple in the Caribbean - Cooper Island - Tortola

Our Caribbean resort is looking to fill the positions for two new dynamic Chefs from May 2015.  Both positions must have a recognized qualification NVQ Level 3 or equivalent and a minimum of 2 years working in a high volume kitchen.  One of the chefs will need to have experience and a passion for pastry & desserts to provide the requirement for our restaurant & coffee shop. 

All applicants must be willing to live full-time on a small island, working split-shifts, evenings, weekends & public holidays.  A one year Work Permit is required for all Nationalities subject to approval by the Labour and Immigration Departments, so if you have a criminal record or major health issues approval will be denied. Package includes – salary, accommodation, employee meals, service charge, gratuities, bonus.

As we are located on a virtually uninhabited island, you must have the ability to live in close quarters and thrive on working & socializing within a small team environment. Applicants must be able to speak, read & write business-English and previous experience in the Caribbean or remote locations with limited amenities will be a distinct advantage.

Due to the amount of applications we receive, only those we consider to be suitable for the position will be forwarded more information concerning the positions and resort.

Please forward a complete CV/Resume including current salary & references.